RECIPE: Grilled Herb Chicken and Grilled Vegetables2:05:00 PM
Here's another one of my usual recipes.
& I promise you, it is so easy.
I'm not even kidding when I say I got this done in 30 minutes.
Whenever I make grilled chicken, I don't really follow any recipe I just season the chicken with whatever I have.
Because we stock up with the same herbs every single time, so the chicken pretty much tastes like this every single time.
And it tastes so bomb!
So the ingredients I used are based on the portions that I eat, so if you eat more or less be sure to change the amounts based on your preferences.
1 chicken thigh fillet
1/2 a zucchini, washed
1 bunch of asparagus, washed
1 tsp olive oil
1/4 cup cooked brown Rice
(I don't really use measurements when I cook so just go with the flow!)
Place all ingredients of marinade into a bowl with the chicken thigh. Mix it all together and leave it to marinate.
Add the chicken to the pan and reduce the heat to medium. Cook them until they're done depending on their size and thickness of the meat. Mine took about 4-5 minutes on each side.
Check if it's cooked enough by pressing down on the meat, it should feel tougher but still soft enough that it can be slightly pressed down. And the meat should bounce back up after you pull away.
Take the chicken off the heat and put it on a plate/chopping board.
Leave the chicken to rest.
It should take about about 10 minutes for the whole batch.
Try one to taste if it's cooked or not.
When they're done, just put them in a bowl and season with salt and pepper.
Go back to the chicken that was left to rest and cut it in strips.
He was working so I had to do a little dinner delivery.
Hope you guys enjoy it, and if you tried it out please do let me know what you think!