If you know me, you know I love matcha and all things matcha.

In case you didn't know, matcha is also another name for green tea. 

So of course if there's place called Matcha House, you can bet I'll definitely try it out.

When you walk in, you immediately feel like you're in a Japanese home.
The lights are dimmed and there's a choice of traditional Japanese seating or normal seating

To be honest, the place isn't really that fancy. It's more authentic and homey.
Even their menus are pretty simple.
No designs, just the dessert/drink names, a short description and the price.

Matcha Sundae Galore
Honestly, can't tell you about this one, I apologize.
I didn't try this one because my roommate ordered it.


That's a lava cake. Also known as a molten cake.
Now this. This is what I'm looking for walking into a place called Matcha House.
The cake is fluffy while still remaining moist.
The green tea taste isn't that strong but it's just enough to make me want to come back for more!

LOVE Matcha House's Matcha Lava Cake and will definitely be back for more.

First off, you all have to know that I wear really light makeup because I can't stand the feeling of thick layers of makeup on my face. As a matter of fact, I don't even wear makeup everyday. For certain events like a special evening with my boyfriend, or even work experience in a pharmacy, then yeah I'll throw on some light makeup but apart from that, I just can't be bothered.

My go-to base just to make my face look more presentable and to lighten any acne marks or darkness under my eyes is this product right here.

Benefit's Hello Flawless! Powder Foundation

This product claims to:

Glide on naturally sheer and layer beautifully for customized coverage.

Perfect for any skin type.

Satin finish

It does what it says!

Now, I can't remember when I bought it but I think I got it for $59 at Myers.

Don't get this expecting full coverage because if that's the case, this isn't what you're looking for.

If you're like me, and you prefer a very light sheer coverage then this is for you.

You could use a brush or a sponge to apply it onto your face. 

I usually use a sponge for slightly more coverage than with the brush.

I find the packaging really cute and it comes with a brush and sponge as well. There are 9 shades to choose from, which is quite a lot if you asked me so it won't be hard to find one that matches your skin tone. My shade is called "I'm cute as a bunny" Honey. 

It goes on matte, and stays on for quite long. I don't usually wear makeup when I know I'm going to be out for a long period so I'd say it lasts about 4-5 hours at least. I'm not sure if it lasts from day to night though, but if you do please let me know!

I would test it out, but I just can't stand having makeup on my face for too long.

As you can see, I've used up almost all of it.
It's also got SPF in it, even though quite low, but better than none at all especially when you're heading out for a quick run to get some groceries. 

Fresh Chomp

Due to its name, I had thought 

"Oh! A burger place!"

However outside, there was a board with their specials written on it

Nasi Lemak

Pan Mee

Being Malaysians, and considering how hard it is to find authentic Malaysian food that actually tastes like it does back home?

Reading those words, they made us curious enough to want to try it out.

The shop owners, Angeline and John (husband&wife) introduced themselves. 

They're Malaysian too.

They didn't have that many mains on the menu, but that's a good thing for me because I always have trouble choosing!

They serve Nasi Lemak, Pan Mee, Laksa, and Teh Tarik amongst other things.

I ordered the Pan Mee (one of my favourites back home) and a cup of Teh Tarik while Lewis got the Nasi Lemak

After we had finished our food, Angeline and John came to our table and started a conversation.

They were so friendly and so inviting.

They explained that the shop was meant to be a Cafe serving sandwiches, pies, etc.

But then Malaysian customers came in requesting Malaysian food and that's when they decided to serve food from home as well

We lost track of time and ended up being there for maybe more than 2 hours!

But we didn't mind. 

It's always nice to meet and talk to people from home.

Talking about how much we missed home, Angeline was so sweet and offered Lewis a small cup of Teh Tarik.

Teh Tarik
Also known as Malaysian pulled milk tea. It is a brew of black tea mixed with condensed/evaporated milk poured from a height to create a sweet, frothy drink.

(WanderCooks)
Angeline also offered to let us try their Kaya Butter Toast as well.

& of course, it tasted so so good as well!
I didn't get any pictures of it unfortunately, because it was so good I ate it pretty quickly.

I highly highly recommend this place for Malaysian food.
Even if you don't want a main meal, try out their Kaya Butter Toast + Coffee/Tea Deal for only $5
You won't regret it!

Definitely going to be one of their regulars!

 Opening Hours:

Mon - Wed, Friday 9.00am - 5.30pm

Thursday 9.00am - 9.00pm

Saturday 9.00am - 5.00pm

Sunday 11.00am - 5.00pm

Phone:

0424 086 592

Hello lovelies,

I've been trying to incorporate healthy eating eating into my lifestyle.

Of course, I can't just flip the switch. So I'm going at it, gradually..
That's why instead of having only zucchini noodles,
I had a mix of zucchini pasta and regular pasta as well.

I was pretty keen on trying out Zucchini Pasta with Cajun Shrimp!

Looks good, ey?
Well if you like what you see, continue reading!

So, most websites hinted the need of a spiralizer to make the zucchini into noodle form, but I found another way with something that you probably already have in your kitchen.

A grater

Yes, you heard that right. You can use an old-school grater instead of one of those fancy spiralizers. 

Check out this blog for more information. 

Lazy Girl’s Zucchini Spaghetti [NO FANCY TOOLS REQUIRED!]

And that, is pretty much how she does it.
I didn't believe it would be this easy at first. But I tried it out, and guess what!
IT WORKS.

That's my attempt on making zucchini noodles with a grater.
Just remember when you're doing it, when you reach the middle part where the seeds are then its time to move on to another side.
(the seed parts don't hold the zucchini very well and it'll end up in short broken bits)

Ingredients (Serves 1)
1 zucchini, washed
1 tsp olive oil (+ some butter if you'd like)
1 clove of garlic, finely minced
6 shrimps, shelled
A splash of white wine
A handful of chopped parsley

Marinade
Chilli flakes
Cajun seasoning
Smoked paprika
Salt
Black pepper
Olive oil
(I don't really use measurements when I cook so just go with the flow!)

Instructions
Place all ingredients of marinade into a bowl with the shrimp. Mix it all together and leave aside.

Place a large pan over medium-low heat. Add the shrimp to the pan and cook them for 1-2 minutes before turning them the other side. Cook other side for 1 minute until cooked throughout. Transfer shrimps to a bowl, leaving any remaining liquid in the pan.

Increase the heat to medium. Add the olive oil (and butter) and let it heat up for about 1 minute. Add the garlic and cook them for 1 minute, stirring constantly. Add the white wine to the pan. Using a wooden spoon, scrape the bottom of the pan for any brown bits. After about 2 minutes, add the zucchini noodles. Stir the noodles occasionally for about 2 minutes to cook and soften them.
Don't cook the zucchini noodles for too long or else it'll get mushy and nobody likes mushy pasta.

Return shrimp and parsley to the pan and toss to combine. Season with salt and pepper.
Serve immediately.

ALL DONE!
Hope you guys enjoy it, and if you tried it out please do let me know what you think!

Hello lovelies,